L-Citrulline Malate

ATP Science Citrulline is made via fermentation from Non GMO Corn Glucose. (Many materials on the market are produced from Genetically modified corn).

Other benefits include:

• Allergen, pesticide, heavy metal and microbial tested for compliance.
• Approved material manufacturer that will allow audits of their factory.
• HPLC verified guaranteeing fully efficacious material and no contaminants or adulteration.
• High Bioavailability.
• Vegan.
• Gluten free.
• GMO free.
• Sugar free.